10 Powdered Sugar Recipes to Try (2024)

As messy as it is, I don’t know many people who don’t love powdered sugar, and these 10 powdered sugar recipes are some of the best of the best.

These are the sweet treats that taste so good, no one cares if they walk away from the table with white dust covering their hands, face, and clothes.

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From Amish sugar cookies to Mexican wedding cookies, there are many exceptional recipes on here to get you excited.

First, though, let’s start with a bit of a refresher on how to make powdered sugar at home.

Knowing how to make your own can be beneficial if you run out at a crucial moment and need to make some quickly instead of stopping everything and running to the store.

1. How to Make Powdered Sugar

Making powdered sugar is the easiest thing in the world. All you’ll need is some cornstarch and granulated sugar.

Put them both in a high-speed blender and blend until it gets fluffy!

You can store it in an air-tight container, and it will pretty much last forever.

If it starts getting lumpy, just sift it before you use it. It’s still good.

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2. Amish Sugar Cookies

Amish sugar cookies take 20 minutes to make and require fewer than ten very common ingredients.

Seriously, the most “unique” ingredient on the list is cream of tartar, and you can find it for a few bucks on the spice aisle at Walmart.

These cookies are so yummy. They have crispy edges and soft, chewy centers. The sugar on top gives them a delightful sparkle, as well.

You can even use colored sugar to tailor these to Christmas, Halloween, or other holiday parties. They’re so simple but so versatile.

3. Shortbread Cookies

If you have some butter, powdered sugar, salt, flour, and vanilla extract at your house, you can make four dozen of these fantastic shortbread cookies in under an hour.

They’re crunchy and full of buttery goodness, and they’ll practically melt in your mouth with every bite. They also make perfect holiday cookies.

Make a few dozen, pack them in a pretty tin, and give friends and relatives a gift they can’t – and won’t want to – refuse.

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4. Mexican Wedding Cookies

I love these lovely Mexican wedding cookies because they’re so pretty and fun.

Of course, you’ll probably look a little less pretty after eating them and spilling powdered sugar all over your face, hands, and clothes, but that won’t make the cookies any less appetizing!

Furthermore, they taste phenomenal.

They have a slightly nutty flavor, thanks to the almonds, but the powdered sugar and vanilla extract also give them an incredible sweetness.

They have a nice, crunchy texture and leave you with that cool, refreshing feeling in your mouth after eating them.

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5. Lemon Drop Cookies

Lemon drop cookies have the same soft, melt-in-your-mouth consistency as sugar cookies.

However, they’re covered in a tart, zesty icing made from lemon zest, lemon juice, and powdered sugar.

The icing gives them a unique flavor that’s not quite sour but not entirely sweet either.

If you’re already a fan of lemon desserts, then you know precisely the flavor I mean.

The icing hardens a bit, too, and gives the chewy cookies a bit of crunch, which is a nice contrast.

6. Powdered Sugar Glaze

Whether you want to use it on bread, donuts, strudel, cakes, or something else entirely, homemade powdered sugar glaze is the stuff.

It’s one of those things that you don’t eat by itself, and you don’t need it all that often, but everyone should know how to make it, anyway.

Luckily, it’s super easy and takes only 10 minutes to whip up. Plus, you’ll only need three ingredients – flavored extract, powdered sugar, and heavy cream.

Also, when I said it’s one of those things “you don’t eat by itself,” that doesn’t mean you can’t.

As I’ve said before, there’s no judgment here. It’s incredibly delicious, so if you want to eat it with a spoon, eat it with a spoon and enjoy it!

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7. Puppy Chow

Between this sweet treat’s two names – puppy chow and muddy buddies – you may be thinking about giving it a pass.

It doesn’t sound very appealing, at least not for humans.

Actually, though, it’s pretty good, and it’s a massive hit with the kiddos. (Who am I kidding? It’s a massive hit with everyone.)

It’s really easy to make, too, taking less than 10 minutes most of the time.

Just dip some Chex Mix in melted peanut butter and chocolate, then let them dry.

After they’re dry, drop them into a bag of powdered sugar and shake them until they’re all good and dusted.

It’s a fast, simple, and delicious recipe.

8. Almond Crescent Cookies

When I was little, my grandmother used to make these cookies all the time. We used to call them “moon cookies.”

The name stuck, at least for me. They take a little work to make, mostly in shaping the dough, but they’re wonderful cookies that everyone loves.

They’re sweet and nutty, with just a hint of cinnamon. It doesn’t get much better than that.

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9. Eskimo Cookies

If you’ve heard me say it once, you’ve heard me say it a thousand times: I adore no-bake recipes!

Don’t get me wrong; I love cooking, but sometimes it’s nice to just pull something simple together without having to heat up the kitchen or do any super hard work.

All you’ll do to make these cookies is measure, mix, shape, and refrigerate.

Plus, between the sugar, cocoa powder, vanilla extract, and oats, they have such a sweet, one-of-a-kind taste.

They’re a bit messy, but their yumminess makes up for that.

10. Sugar Cookie Bars

Imagine sugar cookies; only they’re nearly doubled in thickness. Now imagine them topped with rich vanilla frosting and sprinkles.

Sounds like a sugar rush waiting to happen, right?

They are, but they’re also spectacularly good, so what’s a little sugar high in exchange for total taste bud bliss?

These are also great for parties because you can buy colored sprinkles to match the current season or holiday.

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10 Best Ways to Use Powdered Sugar

These powdered sugar recipes make irresistible sweet treats! Learn how to make cookies, bars, and a glaze, and also your own, homemade powdered sugar!



  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a powdered sugar treat in 30 minutes or less!
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10 Powdered Sugar Recipes to Try (2024)


How can you make powdered sugar? ›

The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch. Combine the two in a high-powered blender like a Vitamix, a food processor, or spice grinder, then blitz away until you have a soft, powdery consistency—the total time could be several minutes, depending on the power of your machine.

How much powdered sugar does 1 cup of sugar make? ›

(Half a cup of regular sugar will produce one cup of powdered sugar). Pour sugar into a high-powered blender. If using, add cornstarch. Blend on high until sugar is fine and fluffy (about 30 seconds).

What is 10x in cooking? ›

Did you ever wonder what the "10x" on the label means? It refers to the number of times the sugar is processed and milled—in this case, 10! Confectioners' sugar, on the other hand, is powdered sugar with starch added, to prevent it from caking as it sits.

What happens when you mix water and powdered sugar? ›

Powdered sugar, also known as confectioner's sugar or icing sugar, dissolves in water because it is a type of sugar that has been finely ground and mixed with a small amount of cornstarch.

How do you make sugar? ›

First, the stalks are washed, cut into shreds, and pressed using big rollers. The juice is separated from the plant material, then the liquid is boiled until it crystallizes. Finally, the crystals are separated from the liquid using a centrifuge, yielding raw sugar.

How to make 2 cups of powdered sugar? ›

To make powdered sugar at home, you'll need two ingredients: granulated sugar and cornstarch. Use 1 tablespoon cornstarch for every cup of sugar. My recipe below calls for 2 cups sugar, but feel free to scale it up or down depending on the size of your blender and the quantity of powdered sugar you need.

Does powdered sugar go bad? ›

Confectioners' sugar (also known as powdered sugar) can also last for years if it's stored in an air-tight container in a cool, dry place. However, just like white and brown sugar, if confectioners' sugar is exposed to moisture or air, it won't taste as good.

How much is 4 cups of powdered sugar? ›

One pound of powdered sugar contains approximately 4 cups. This is the usual size and amount in one box of powdered sugar. Compared to the other sugars listed here, powdered sugar (or confectioners sugar) is fluffier and light, so you get more cups per pound.

What can I use powdered sugar for? ›

Powdered sugar is beloved for an exceptionally smooth texture that makes it ideal for frosting, fudge and candies. It's also delicious dusted on brownies, doughnuts and cakes. Can Powdered Sugar be substituted for Granulated Sugar in recipes? Substituting Powdered Sugar for Granulated Sugar is not recommended.

What do they call powdered sugar in England? ›

Confectioners' sugar is used to refer to any of a variety of refined sugars that have been finely ground into a powdery form. It's simply another name for powdered sugar (in the U.S.) and icing sugar (in the U.K. and Canada).

What happens if I use powdered sugar instead of regular sugar? ›

You require approximately half as much granulated sugar as powdered sugar. So for example, if a recipe asks for 1 tablespoon of granulated sugar, you can substitute it with 2 tablespoons of powdered sugar with no change in the overall sweetness of your recipe.

What is powdered sugar and water called? ›

A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water.

Why is my powdered sugar glaze grainy? ›

If you mix on high speed from the first place, too much air may get incorporated, leading to a grainy frosting (or your powdered sugar will go flying!) Another good idea is to mix the butter and sugar first.

Why is my royal icing not hardening? ›

As mentioned above, royal icing needs to be exposed to air to be able to dry completely. By putting wet royal icing in the fridge you are not only preventing the icing from actually drying, but the humid environment will also likely make the colors bleed.

What can I use if I don't have powdered sugar? ›

It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.

Can you ground up sugar to make powdered sugar? ›

You can also use a coffee grinder, spice grinder, or mortar and pestle, but it may take a bit longer to process. Grind for 1–2 minutes until the sugar transforms into a fine white powder, then sift through a fine-mesh strainer to remove any remaining large granules.

Can you make powdered sugar with regular? ›

Instructions. Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars.

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