20 Best AIP Thanksgiving Side Dish Recipes (and Christmas) (2024)

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I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.

20 Best AIP Thanksgiving Side Dish Recipes (and desserts!) provides 20 tried and true amazing side dishes for Thanksgiving and Christmas + any other holidays you celebrate. You won’t miss your old favorites with these new and compliant recipes that are utterly delicious.

Sometimes it’s nice to have 50 recipes to choose from, but my goal with this post is to really help you by only providing really well-selected great recipes!

They’re all AIP, autoimmune protocol, that’s the point! So they’re going to be exciting, rich and delicious, but they’re all free of eggs, dairy, nuts and seeds, and they’re obviously Paleo first, so no grains or refined sugars.

20 Best AIP Thanksgiving Side Dish Recipes (and Christmas) (1)

AIP Holiday Recipe notes

Two of the AIP Holiday Side Dish Recipes below are Paleo and have black pepper, so just leave it out (I note which ones below).

Happy Holidays, friends!

Top AIP Thanksgiving Side Dish Recipes

  1. Roasted Caramelized Delicata Squash Slices — Everyone’s favorite sweet veggie, this treat turns out crispy like French fries, with a gorgeous flavor. So tempting, these will be gone first! Or, if you need a beautiful green, make Fall and Winter Salad with Roasted Delicata Squash, the best of both worlds!
  2. Mashed Parsnips with Crispy Parsnips on Top — Better than mashed potatoes, plus gentler!: nightshade-free and dairy-free. I love this mash and the tempting topping!
  3. Herb-Roasted Cauliflower — Really the best cauliflower recipe anywhere, in my opinion. These pieces are excellent for nibbling off the sheet pan, just roasted, like warm popcorn! But, obviously a beautiful side dish on the table or buffet.
  4. Roasted Brussels Sprouts with Crispy Onions — Hands down, my favorite way to make Brussels sprouts. I share how to cook them evenly to get a perfectly cooked veggie, always with those caramelized browned edges!
  5. Simple Bone Broth Gravy — The newest recipe to this collection, gravy just got healthier and easier! Delicious!
  6. Onion Gravy — A great, easy, classic recipe for a thick, flavorful gravy.
  7. Instant Pot Gravy — Omit the pepper (the last ingredient listed). This is a wonderful, rich, classic and sure-to-please gravy recipe! Made with bacon … 🙂
  8. Mashed Cauliflower with Garlic and HerbsLovely! She gives some great tips on how to make this classic successfully. And she adds garlic and herbs, sooo yummy.
  9. AIP Biscuits — One of the most popular recipes on my blog, these AIP Biscuits are traditional, classic, delicious biscuits, sure to delight!
  10. Paleo AIP Bread Rolls — This dough is easy to make and easy to work with. It yields tender doughy rolls that are fully cooked and risen in the middle, not too wet or dense. You’ll love them! I get great feedback from readers on these.
  11. AIP Stuffing! — Yes, with AIP bread!!! This recipe is incredibly delicious, tastes traditional and is super satisfying. One of the most popular recipes on the blog that readers make each year.
  12. Fermented Cranberry SauceThis is my favorite cranberry sauce yet. If you haven’t fermented before this is a great and fun recipe to get you started. The recipe shares two tools to help you succeed with ease. You still have plenty of time to make this sauce before Thanksgiving.

20 Best AIP Thanksgiving Side Dish Recipes (and Christmas) (2)

OPTIONAL — Reintroduction only ~ Roasted Green Beans — This recipe is not elimination-phase compliant; it is re-intro. If you’ve never used fish sauce before (it’s an ingredient in this recipe) just know that it isn’t fishy in recipes. It adds umami, which is a meaty depth that’s delicious. It’s one of my favorite pantry staples, so you can use it in lots of basic cooking to add more flavor and je ne sais quoi. (Find it HERE.) I love this roasted green beans recipe, by the way, a great classic. How to cook a vegetable simply and well is sometimes the most valuable recipe.

13. Best Sweet Potato recipe

This was my favorite Thanksgiving side dish growing up!

Ingredients

  • 4 sweet potatoes, about 2.5 pounds (I prefer the white ones, but whatever you find or like works well.)
  • 1/4 cup coconut oil or bacon fat
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon each: cinnamon and/or ginger, optional
  • 1/2 cup coconut cream and 2 Tablespoons coconut sugar, if you want your sweet potatoes extra indulgent, optional
  • fried sage for garnish, optional

Instructions

  1. Preheat oven to 375 degrees. Place sweet potatoes on a cookie sheet. Bake until tender when poked with a knife, about 1 hour or a bit more if they’re big.
  2. Allow them to cool slightly; then peel, (and discard/compost the peel).
  3. Place them in a large mixing bowl. Smash with fork or potato masher.
  4. Add coconut oil or bacon fat, sea salt, and optional spices like cinnamon and ginger. Add coconut sugar and coconut cream if you want them extra indulgent. Taste.
  5. Pack into a deep greased casserole dish with lid. Return to warm (325 degree Fahrenheit) oven to reheat before serving.
  6. Optional: Serve topped with lots of fresh fried sage.

You can Pin Best AIP Holiday Recipes here:

20 Best AIP Thanksgiving Side Dish Recipes (and Christmas) (3)

Best AIP Thanksgiving & Christmas Desserts

Yes, don’t forget dessert; because these are tried and true reader favorites, reliable, easy and awesome desserts, I’ll share them too!:

14. Cranberry Upside Down Cake — My new favorite dessert, this cake is so festive and pretty and incredible with Paleo Vanilla Ice Cream on top. Also Low FODMAP.

15. Pumpkin Cake! — At our holiday gatherings we always have lots of pies. But the quality of the dessert I choose is the most important thing to me. And because this pumpkin cake with frosting is SO good, you’ll be happy to have it as your AIP tempting dessert choice when that moment comes.

16. Carrot “Pumpkin” Pie — Awesome if you can’t have pumpkin! So good, creamy and the perfect spiced flavor, Carrot “Pumpkin” Pie is also Low FODMAP.

17. Viral Caramel Apple Pie — This decadent dessert is Paleo & AIP, with two crust options. It’s perfect to make this treat the day before your holiday. Serve with Paleo Cinnamon Ice Cream, Paleo Vanilla Ice Cream or on its own. So special and delicious looking.

18. AIP Cookie Recipes Round-up — Everyone loves cookies, and they’re easy + no-fuss to make. So choose your favorite one, or more, cookie recipe, and everyone will love them, especially if served with homemade classic Paleo Vanilla Ice Cream or now-famous Paleo Cinnamon Ice Cream!

19. Paleo Pie Crust — Another very busy recipe post come holiday time each year, this is a reader favorite and the top Paleo Pie Crust on the internet. 🙂 For good reason — the dough is easy to work with and turns into a crispy delicious crust!

20. Tiger Nut Pie Crust — I love this shortbread-like crust, delicious and easy to make, great for filling with no-bake fillings.

20 Best AIP Thanksgiving Side Dish Recipes (and Christmas) (2024)

FAQs

What side dishes can you make ahead of time for Thanksgiving? ›

Casseroles
  • 1 / 6. Make-Ahead Creamy Mac & Cheese Casserole. ...
  • 2 / 6. Baked Polenta with Greens, Artichokes, and Gruyère. ...
  • 3 / 6. Chickpea Casserole with Lemon, Herbs & Shallots. ...
  • 4 / 6. Cauliflower Mac and Cheese. ...
  • 5 / 6. Loaded Cheesy Cauliflower Bake. ...
  • 6 / 6. Wild Rice and Kale Casserole.

What are the most popular sides for Thanksgiving? ›

  • Mac And Cheese. Before you bring out the pitchforks, hear us out: mac and cheese is incredible in every way but as a Thanksgiving side. ...
  • Rolls. PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER. ...
  • Cornbread. ...
  • Salad. ...
  • Scalloped Potatoes. ...
  • Sweet Potato Casserole. ...
  • Creamed Spinach. ...
  • Cornbread Stuffing.
Nov 16, 2023

What Thanksgiving side is made of bread and herbs and goes inside the turkey? ›

The secret to a perfectly tender, moist, and flavorful stuffing (or dressing!) is to use a mix of bread flavors - like cornbread and crisp buttery croissants - plus lots of butter and herbs. This fabulous fresh herb turkey stuffing recipe is exactly what your holiday dinner table needs.

What to make 2 days ahead for Thanksgiving? ›

Dishes you should definitely make in advance
  • Thanksgiving stuffing. "We always make my mom's sweet potato stuffing ahead of time. ...
  • Casserole. "Pretty much anything with 'casserole' in the name is built for being made in advance." — ...
  • Mise en place. ...
  • Gravy. ...
  • Turkey and chicken stock. ...
  • Most desserts. ...
  • Brussels sprouts. ...
  • Dinner rolls.
Nov 14, 2023

Can you make Thanksgiving sides the night before? ›

From the Kale Salad with Cranberries to the Easy Scalloped Potatoes, all of these classic Thanksgiving side dishes come with tips to prep them ahead of time. A quick reheat is all they'll need before making their way to your dinner table.

What are the 12 most popular Thanksgiving dishes? ›

Scroll through to take a look at our most popular Thanksgiving recipes.
  • 01 of 24. Perfect Turkey. ...
  • 02 of 24. Roasted Brussels Sprouts. ...
  • 03 of 24. Cranberry Sauce. ...
  • 04 of 24. Homemade Mac and Cheese. ...
  • 05 of 24. Sweet Potato Pie. ...
  • 06 of 24. Granny Kat's Pumpkin Roll. ...
  • 07 of 24. Slow Cooker Turkey Breast. ...
  • 08 of 24. Cream Corn Like No Other.
Oct 26, 2023

What is the least favorite side dish for Thanksgiving? ›

According to the poll by Tastes Better from Scratch, green bean casserole and sweet potato casserole were the least-liked Thanksgiving side dishes.

What are the 10 traditional Thanksgiving foods? ›

Here are our favorite traditional Thanksgiving dishes that are delicious and easy to make.
  • Creamy Mashed Potatoes. Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: Up to 4 people. ...
  • Stuffing. ...
  • Green Bean Casserole. ...
  • Sweet Potato Casserole. ...
  • Baked Corn. ...
  • Mac and cheese. ...
  • Peas & Water Chestnuts. ...
  • Fresh Rolls.
Oct 28, 2021

Is it OK to make stuffing the day before? ›

Absolutely. Most Thanksgiving stuffing recipes can be made at least partially in advance since: A) They're easily assembled a day or two ahead of Thanksgiving Day; and B) They're often baked using a two-step process (once covered with foil to cook through, then uncovered to achieve a crispy top).

What should I put inside my turkey for Thanksgiving? ›

Season the turkey: Stir together parsley, rosemary, sage, thyme, lemon-pepper, and salt in a small bowl. Rub the cavity of the turkey with the herb mixture, then stuff the cavity with celery, orange, onion, and carrot.

Why can't you make stuffing ahead of time? ›

You haven't said whether you are going to cook the stuffing inside the bird or out, but it's fine to make almost any stuffing a few hours before you'll need it. The important thing is to keep it properly chilled so that bacteria won't have a chance to grow in it.

How many days ahead can you make Thanksgiving dinner? ›

Traditionally, the food is prepared on Thanksgiving day and is completed 20–30 minutes ahead of being served. But you could prepare some components a week in advance. If you do a turkey, it is at its best fresh out of the oven. But you could do it a week in advance and just reheat it.

Can you prepare uncooked stuffing ahead of time and refrigerate? ›

If you don't plan on stuffing the bird, but preparing the dressing as a side dish, you can prepare uncooked stuffing ahead of time as long as you freeze the stuffing immediately after mixing the wet and dry ingredients. USDA recommends that you never refrigerate uncooked stuffing.

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