Best Gluten-Free Shrimp Scampi Recipe – Gluten-Free Palate (2024)

Indulge in the delightful flavors of Gluten-Free Shrimp Scampi, where succulent shrimp, zesty lemon, and aromatic parsley come together in a mouthwatering garlic butter sauce. Whether you're planning a special occasion or simply craving a delicious weeknight dinner, this recipe is the perfect dish.

If you love shrimp, you need to explore our variety of gluten-free shrimp recipes, from this creamy gluten-free seafood dip and savory sausage and shrimp appetizers. You have various options to choose from or take a look at our other gluten-free appetizer and snack recipes.

Gluten-Free Shrimp Scampi Recipe

What is Shrimp Scampi? Shrimp scampi is a classic Italian-American dish typically consisting of shrimp cooked in a garlic-infused butter sauce. The shrimp are usually sautéed in olive oil or butter with minced garlic, sometimes with the addition of white wine and lemon juice. The dish is known for its vibrant flavors and aromatic combination of garlic, butter, and seafood.

This Gluten-Free Shrimp Scampi is a dish that combines the classic flavors of shrimp scampi mentioned above but with the added benefit of being gluten-free with the use of gluten-free spaghetti.

What sets this Gluten-Free Shrimp Scampi apart is its simplicity and ease of preparation. With just a handful of ingredients and a straightforward cooking process, you can quickly whip up a gourmet-worthy dish.

The shrimp is the showstopper in this recipe, combined with the bright and tangy notes of lemon zest and juice; every bite will transport you to a seaside retreat.

Why You’re Going to Love This Gluten-Free Shrimp Scampi

Great flavor - Combining juicy shrimp, tangy lemon, and fragrant parsley creates a burst of flavor. The garlic butter sauce ties all the ingredients together, infusing each bite with a rich and savory essence that will impress any family member, even the fussy ones!

Gluten-free pasta - With store-bought or homemade GF pasta, you can enjoy a classic dish without sacrificing taste or texture.

Simple recipe - The simplicity of the recipe makes it a perfect choice for a quick weeknight dinner or a stunning centerpiece for a special occasion meal.

Ingredients in Gluten-Free Shrimp Scampi

Gluten-Free Spaghetti - The main component of the dish, providing a gluten-free pasta base for the shrimp scampi.

Shrimp - The star ingredient, adding a delightful seafood flavor and protein to the dish.

Cherry Tomato - Adds a burst of sweetness and vibrant color to the scampi.

Garlic Cloves - Infuse the dish with a savory and aromatic flavor.

Lemon - Provides a tangy and refreshing element, enhancing the overall taste of the scampi.

Olive Oil - Used for sautéing the ingredients and creating the garlic butter sauce.

Salt and Black Pepper - Seasonings that balance and enhance the dish's flavors.

Fresh Parsley - Adds a pop of freshness and a touch of herbal aroma to garnish the scampi.

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Equipment Needed for This Gluten-Free Shrimp Scampi

Mixing Bowls - For preparing and mixing the ingredients.

Non-stick Skillet - Used for cooking the tomatoes and sautéing the shrimp scampi.

Large Pot - Needed to cook the gluten-free spaghetti.

Strainer or Colander - For draining the cooked pasta.

If you have any questions about making Gluten-Free Shrimp Scampi, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Shrimp Scampi

1. Cook the pasta according to the package instructions in salted water. Drain when done, saving 1 cup of the pasta water. Use it if the pasta seems too dry at the end.
2. Heat a non-stick skillet to medium heat and drizzle with the olive oil. Cook the tomatoes for a few minutes until they start to soften. Add the garlic and cook for another minute. Remove from the heat and set aside.
3. Drizzle olive oil in the same skillet over medium heat and add the spaghetti. Stir in the lemon zest, juice, salt, and pepper.
4. Heat a non-stick skillet to medium heat and drizzle with the olive oil. Cook the tomatoes for a few minutes until they start to soften.
   Add the garlic and cook for another minute. Add the shrimp and cook until pink and opaque. Remove from the heat and set aside.
5. Transfer to a plate and serve with some of the chopped parsley.

Tips for Making the Best Gluten-Free Shrimp Scampi

Cook pasta al dente - Cook the pasta al dente to ensure it doesn't become mushy.

Use quality ingredients - Use fresh and quality ingredients, especially shrimp, for the best flavor.

Adjust seasoning - Adjust the seasonings according to your taste preferences.

Don't overcook the shrimp - To avoid it becoming tough and rubbery.

Don't burn the garlic - Be careful not to burn the garlic while sautéing.

Use garnish - Garnish with freshly chopped parsley to add a bright and aromatic touch.

Frequently Asked Questions

How Do I Store Gluten-Free Shrimp Scampi?

Store any leftovers in an airtight container in the refrigerator. Consume within 2-3 days to ensure freshness and flavor.

Can I Freeze Gluten-Free Shrimp Scampi?

No, it is not recommended to freeze shrimp scampi as the texture and quality of the shrimp may be compromised upon thawing.

Can You Make This Gluten-Free Shrimp Scampi Ahead of Time?

While it's best to enjoy shrimp scampi immediately after preparation, you can cook the shrimp and tomato mixture in advance and store it separately. Cook the pasta and combine everything just before serving for the best taste and texture. But as mentioned, straight from the skillet is best.

What Substitutions / Replacements Can I Make in This Gluten-Free Shrimp Scampi?

Pasta - Use gluten-free linguine or fettuccine instead of spaghetti.

Shrimp - Substitute the shrimp with cooked chicken or scallops for a different twist.

Cherry tomatoes - Replace cherry tomatoes with sun-dried tomatoes or roasted red peppers for added depth of flavor.

Olive oil - Swap olive oil with melted butter for a richer taste.

What To Serve With Shrimp Scampi?

• Pasta - Serve the shrimp scampi over cooked gluten-free spaghetti or linguine for a classic combination. The pasta will help soak up the delicious garlic butter sauce.
• Garlic Bread or crusty baguette - Crusty garlic bread is a fantastic accompaniment to shrimp scampi. It adds an extra layer of garlic flavor and provides a satisfying crunch. A warm, crusty baguette can be sliced and served alongside the shrimp scampi for dipping into the garlic butter sauce. It's perfect for mopping up every last bit of flavor.
• Roasted or steamed Vegetables - Vegetable vegetables such as asparagus or broccoli make a nutritious and flavorful side dish. The caramelization from roasting enhances their natural sweetness and adds a delicious contrast to the shrimp. Alternatively, steam the vegetables.
• Salad - A refreshing salad can balance out the richness of the shrimp scampi. Opt for a simple green salad with a light vinaigrette or a Mediterranean-inspired salad with tomatoes, cucumbers, olives, and feta cheese.
• Rice or Quinoa - For a gluten-free alternative to pasta, serve the shrimp scampi over fluffy cooked rice or quinoa. These grains provide a neutral base that allows the scampi flavors to shine.

What Kind Of Wine Can I Use For This GF Shrimp Recipe?

If you choose to use wine in the shrimp scampi recipe, a dry white wine such as Sauvignon Blanc or Pinot Grigio works well. The acidity and flavors of these wines complement the shrimp and garlic butter sauce. However, it's important to note that wine is not required in shrimp scampi, and the dish can still be delicious without it.

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Do Frozen Shrimp Have Gluten?

Frozen shrimp, in its natural state, do not contain gluten. However, it's essential to check the packaging and ingredient list to ensure that no gluten-containing additives or seasonings have been added. Some frozen shrimp products may be processed with other gluten-containing ingredients, so it's important to read labels carefully or choose certified gluten-free shrimp.

How Do You Tell Shrimp Is Cooked?

There are a few indicators to tell if shrimp is cooked properly.

• Turn pink and opaque - The shrimp will turn pink and opaque when cooked through.
• Firm flesh - The flesh should be firm to the touch but still tender.

Overcooking can make the shrimp tough and rubbery, so watching the cooking time closely is important. The cooking time will vary depending on the size of the shrimp you buy, but generally, shrimp cooks quickly and can take just a few minutes per side when sautéing or pan-frying. It's crucial not to overcook the shrimp to ensure it remains tender and juicy.

Did you make this Gluten-Free Shrimp Scampi recipe? Please leave me a comment below, letting me know what you think.