Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (2024)

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There is nothing more traditional for Saint Patrick's Day than a corned beef and cabbage recipe. Our corned beef and cabbage recipe is a simple recipe that requires little to no experience in the kitchen. It'll make your Irish descendants proud!

Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (1)

St. Patrick's Day is just about right around the corner, which seems odd this year considering we are still covered in snow. I usually always associate St. Patrick's Day with the very early signs of green. Not necessarily Spring, but with a little bit of green starting to come into the grass in NY. I doubt very much that I'll be seeing that this year though. I plan on making my own green though. This Irish girl loves her Kelly green and I have my girls as well as my husband wear their green proudly ever year. I have quite a few traditions that I've created with my girls for St. Patrick's day. Our favorite by far is our Leprechaun's Mischief, which you have to read. Another tradition is our flavorful Corned Beef and Cabbage recipe, which I recently perfected on a tip from a lady at the grocery store.

As a child I was never a very big fan of Corned Beef and Cabbage. I can remember my brother wolfing down piece after piece of the corned beef, but it wasn't enticing to me. The cabbage was even worse. I think it was more the texture for me than anything else. My taste buds have definitely changed, but I've also tweaked our traditional Corned Beef and Cabbage recipe to include a bottle of beer. A lady saw me trying to decide on the cut of corned beef and took it upon herself to tell me that it was absolutely necessary to add a bottle of beer when I boiled my corned beef. Some people might have been taken aback by her forward nature, but I gladly accepted tips about food. Since I was such a late bloomer to cooking, I'm always intrigued by what others have learned in their long history of cooking.

Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (2)

I am so glad that she did stop me because it definitely added a little extra flavor to the entire meal. I used a flat cut corned beef, which was what the butcher suggested. I later found out that my mom usually buys a round cut, which has more fat on the beef adding to the flavor.

Corned Beef and Cabbage Recipe Tips

  • Add a bottle of beer to the water while boiling the corned beef and cabbage.
  • A round cut of corned beef has more fat and more flavor, while a flat cut of corned beef has much less fat.
  • Slice across the grain of the corned beef so that the pieces of corned beef are chewable.
  • Boil the corned beef for 50 minutes per each pound.
  • Wait to add the corned beef, red potatoes and carrots in the last thirty minutes.

Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (3)

Our corned beef was extremely flavorful and I'm not usually a fan of fatty pieces of meat so I most likely would still stick with the flat cut. The process though for both pieces of meat will be exactly the same. Just be sure to slice across the grain of the meat. Otherwise, you'll end up with meat that is not chewable.

Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (4)

Corned Beef and Cabbage Recipe for Saint Patrick's Day

A flavorful and easy corned beef and cabbage recipe that requires minimal ingredients.

Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (5)

Corned Beef and Cabbage Recipe

A tender and tasty Corned Beef and Cabbage recipe perfect for St. Patrick's Day.

5 from 1 vote

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Course: Main Course

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes


  • 2.4 lb corned beef flat cut
  • 4 cup water
  • 12 oz beer
  • 3 carrots sliced
  • ½ lb red potatoes quartered


  • Boil the corned beef in the spices (that come with the corned beef) with the beer and water for 50 minutes per pound.

  • In the last 30 minutes of cooking add in the cabbage, carrots and red potatoes.

  • The corned beef should be 145 F in the center and you want the cabbage, carrots and potatoes soft.

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Reader Interactions


  1. Donna

    Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (9)
    Made this tonight. My husband loved it! It will be an annual thing now.



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Easy Corned Beef and Cabbage Recipe for Saint Patrick's Day (2024)


What is the secret to best corned beef? ›

Simmering corned beef on the stovetop is a tried-and-true method that results in very tender beef. One of the keys to simmering corned beef correctly is the amount of water in the pot. When there's not ample liquid to cover the meat, your dreams of tender corned beef may be replaced by a tough, chewy result.

Do the Irish in Ireland eat corned beef and cabbage? ›

Corned beef and cabbage is not the national dish of Ireland. You would not eat this dish on St. Patrick's Day in Dublin. It is usually only eaten around the religious holiday in the US.

Is it a sin to eat corned beef on St Patricks Day? ›

Catholics are obligated to not consume meat on Fridays during Lent, per the Catholic Bishops of the United States order. However, in certain coincidental circ*mstances -- such as St. Patrick's Day falling on a Friday in Lent -- the Diocesan Bishop has the authority to grant allowance from the Catholic obligation.

What do the Irish eat on St Patty's Day in Ireland? ›

15 Traditional Irish Foods and Dishes to Try on St. Patrick's Day
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What happens if you don t rinse corned beef before cooking? ›

Many recipes don't include a step for rinsing the meat, but it's worth doing it anyway. Depending on the pickling solution used for the meat, you may be in for a saltier meal than you bargained for if you cook the meat without rinsing it. And don't worry: Rinsing won't make the beef taste bland!

Does corned beef get more tender the longer you cook it? ›

Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender. Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process.

What is the national dish of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What country invented corned beef? ›

Mark Kurlansky, in his book Salt, states that the Irish produced a salted beef around the Middle Ages that was the "forerunner of what today is known as Irish corned beef" and in the 17th century, the English named the Irish salted beef "corned beef".

Is corned beef good for you? ›

Corned beef is processed red meat made by brining brisket in a salt and spice solution to flavor and tenderize it. While it provides protein and nutrients like iron and vitamin B12, corned beef is relatively high in fat and sodium. It's also a source of certain compounds that may increase your risk of cancer.

Is it OK for a Catholic to eat meat on Friday? ›

According to the Code, the universal law in the Latin Church is that Catholics are to abstain from meat on Ash Wednesday and on all Fridays except solemnities. But canon 1251 allows national conferences of bishops to substitute some other food for meat as the object of abstinence.

Can Catholics eat corned beef on Fridays? ›

— The Catholic Church believes Jesus sacrificed his flesh on Good Friday. In his honor on Fridays during Lent, Catholics refrain from eating meat. This year, one Friday in Lent falls on St. Patrick's Day, a holiday where eating corned beef is a tradition.

What happens if a Catholic eat meat on Friday? ›

“Each Friday during Lent is actually referred to as Days of Penance,” the 33-year-old said. “If someone unintentionally eats meat by accident without willfully knowing they've done wrong, it's not a sin. I usually suggest they make sure to sacrifice something else in its place to make up for eating meat.”

Do you eat potatoes on St. Patrick's day? ›

Patrick's Day Boiled Potatoes. The boiled potato is a classic accompaniment to corned beef and cabbage (hint, hint), and this recipe elevates the filling side dish from bland to mouthwatering.

What is the real St. Patrick's day dinner? ›

Spring lamb comes into season around St. Patrick's Day, and roasts, such as a leg of lamb with rosemary, are popular. Pies are, too, such as fish pies (made with cod or haddock), shepherd's pie (ground lamb with a potato crust), or Guinness and Beef Pie, which is one of McKenna's favorites.

What are 5 food items associated with St. Patrick's day? ›

St. Patrick's Day Foods
  • Colcannon. Colcannon, or Irish mashed potatoes, is a traditional Irish dish that has been consumed in the country for generations. ...
  • Irish Soda Bread. ...
  • Fried Cabbage. ...
  • Corned Beef and Cabbage. ...
  • Shepherd's Pie. ...
  • Irish Stew. ...
  • Irish Apple Tart. ...
  • Barmbrack.

Why does my corned beef always come out tough? ›

Cooking Time: Corned beef requires a long cooking time to become tender. If the meat is not cooked for long enough, it can remain tough and chewy. It's important to follow the recipe's recommended cooking time and temperature, and to check the meat periodically to ensur.

What is the most flavorful cut of corned beef? ›

Point Cut: More marbling and fat, ideal for slow cooking, results in a richer flavor and more tender meat, best for hearty dishes.

What is the tastiest corned beef? ›

If you're looking for a more tender and juicy meat, the best cut of corned is point cut. It has more marbling and fat which is the reason why it's more flavorful, soft, and juicy than flat cut. Both cuts are tough cuts of meat though, so they require low heat and slow-cooking methods.

What makes corned beef taste like corned beef? ›

Corned beef is most often made from beef brisket (a relatively inexpensive, tough cut of beef) that's been cured in a salt brine with a mix of spices, like bay leaf, peppercorns, mustard seed, juniper berries, coriander seed, and whole cloves.

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