Easy Fall Sangria Recipe (2024)

FAQs

What are the ingredients for sangria? ›

Originally, sangria was aged wine mixed with fruit and spices, such as cinnamon, then evolved through time into regional variations. Our recipe combines red wine with orange juice, brandy, apples, blueberries, strawberries, and a cinnamon stick to create the classic fruity, spiced flavor.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

Red Sangria Recipe Ingredients

Red wine – Look for a bottle of fruity Spanish red wine, such as Tempranillo or Garnacha. It doesn't have to be expensive, and in fact, it shouldn't be! You're going to dilute the wine with other flavors, so there's no need to shell out here.

When it comes to choosing the white wine for your sangria your best bets are dryer, more acidic, and crisp fresh whites like Pinot Grigio, Sauvignon Blanc, Vermentino, or Grenache Blanc. An Albariño, Moscato, or rosé would be nice too. But also, we live by the rule, pour what Paso Robles wine you like!

You can also substitute brandy for other liqueur (triple sec and Grand Marnier are a popular choice). Orange and lemon juice — We love the addition of fresh squeezed orange and lemon juice to sangria. I've even used a Meyer lemon in place of a regular lemon and loved it!

Traditionally sangria may be mixed with local fruits such as peaches, nectarines, berries, apples, pears, or global fruits such as pineapple or lime, and sweetened with sugar and orange juice. Spanish Rioja red wine is traditionally used.

Why was sangria illegal? ›

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

The longer sangria sits in the refrigerator, the more the wine soaks into the fruit. I recommend refrigerating the sangria for at least 2 hours before serving, but preferably overnight.

Any dry red wine will work, but we like to use fruity Spanish wine, such as Garnacha for the best flavor results. It doesn't have to be the most expensive bottle either. You'll be adding so many sweet ingredients to the wine that will dress it up.

The rule of thumb for sangria preparation is to let the fruit pieces marinate in the alcoholic base while in the refrigerator for about 12 to 24 hours. This allows the fruits enough time to soak up and infuse their flavor into the wine.

The complexity of our Red Sangria made from premium Spanish red wines, demands heartier, more flavorful pairings, such as meat dishes. You can also think about pairing it with dishes like empanadas, grilled steak, chorizo, manchego cheese, or sweet and sour meatballs.

To make 1 mimosa co*cktail: In a champagne flute, combine 1/3 cup chilled sparkling wine and 1/3 cup chilled orange juice.

Sangria's popularity in the wine section of shops and restaurants might have you wondering “is sangria wine?” Well, sangria isn't a type of wine per say, but it is a delicious wine-based beverage that emphasizes wine's delicious fruit-forward elements.

My sangria is delicious straight up or topped off with a little bubbly water to dilute the alcohol a bit and add some fizz. I'm pretty sure it'll add some fizz to your life even without the bubbly water. In a blender puree the peaches until smooth and pour into an ice cube tray.