Here's an easy banana bread recipe before you throw the fruit away (2024)

There is truly nothing that can compare to fresh baked goods. Whether it’s your favorite muffin, scone, bagel, cornbread, or even chocolate chip cookie when it is right out of the oven and you take that first soft warm bite that hits your lips it instantly warms your whole being. All the way from the tippy top of your head right down to your toes. So when a baker discovers a recipe that delivers that feeling with every bite it is only right that it is shared with the world.

Here's an easy banana bread recipe before you throw the fruit away (1)

Photo by Anna-.W. from Pexels

One of those recipes is for banana bread discovered by a woman named Shelley Albeluhn has quickly blown up for how ridiculously delicious it is! Its current rating stands at 4 and a half stars with 15, 245 ratings, 11,597 reviews, and 2,015 photos. Shelley describes her special banana bread recipe which she refers to as “Banana Banana Bread” as,

“Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! It’s wonderful toasted!! Enjoy!”

So let’s not waste one more minute, let’s go over the ingredients you will need in order to taste this yummy treat for yourself.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
4 to 5 overripe bananas
- Once mashed should equal about 2 and a third cups banana

Once you have gathered all your ingredients it is time to head to the kitchen!

Directions:

For the first step preheat the oven to 350 degrees F (175 degrees C). After that, lightly grease your pan with either softened butter, canola or vegetable oil or pam spray with a paper towel a 9×5 inch loaf pan.

Here's an easy banana bread recipe before you throw the fruit away (2)

Source: Youtube

For the second step take a large bowl in which you will be combining the 2 cups of all-purpose flour, one teaspoon of baking soda, and a quarter teaspoon of salt. Then take a separate bowl and whisk together half a cup of butter that should be softened to room temperature and 3 quarters of a cup of brown sugar.

Here's an easy banana bread recipe before you throw the fruit away (3)

Source: Youtube

Before adding, be sure to beat the 2 eggs and mash 4 to 5 overripe bananas. Once completed combine the banana mixture and into the flour mixture by stirring but just to moisten be careful not to overwork the flour. Once you are finished stirring the mixture until it is moist and soft pour the batter in the greased loaf pan.

Source: Gifs.Com

For the third step, gently place your gooey mixture in the preheated oven to bake for 60 to 65 minutes.

FAQs

Why are older bananas better for banana bread? ›

Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists. As the bananas ripen, the fruit converts starches to sugars, making them sweeter and more flavorful.

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Why can't you use ripe bananas for banana bread? ›

Here's the secret: overripe bananas don't necessarily mean too-ripe bananas for banana bread. It really comes down to personal preference. Those brown-speckled, mostly yellow bananas are still ripe and will bake into a great loaf.

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Why does banana bread have to sit overnight? ›

Once a loaf of banana bread is fully baked and taken out of the oven, it's crucial to allow it to fully cool. Banana bread retains heat, especially in the center of the loaf. If the loaf is still warm once it's wrapped for storage, condensation can form, which can lead to mold.

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Why baking soda in banana bread? ›

Baking soda: Baking soda acts as a leavener, which means it helps the banana bread rise. Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.\

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How do you increase the shelf life of banana bread? ›

It should be stored in a cool, dry place that isn't in direct sunlight. Once it is completely cool, Roszkowski says to keep banana bread fresh by placing it in an airtight container, wrapping it in plastic wrap, or even slicing it and wrapping it in plastic wrap.

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What happens when you put too much banana in banana bread? ›

Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

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What happens if I add too much flour to banana bread? ›

Using too much flour makes for an extra crumbly bread.

If you're tapping your measuring cup to level out flour as you measure, or you're pushing down the piled-up powder, you'll end up using too much of it. I packed my flour for this loaf, and what I got was a crumbly cake with a dry crust all around.

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Why is my banana bread still gooey after an hour? ›

Using a lot of bananas adds excess moisture, and there are two ways to get rid of it. You could either add more flour or increase the baking time.

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Is brown sugar or white sugar better for banana bread? ›

Go dark with the sugar.

Ripe bananas have a wonderful natural sweetness, but a little extra sugar rounds out the overall flavor of the banana bread. Most recipes use regular granulated sugar, but we loved the richness the dark brown sugar brings to this recipe, so we incorporated it into ours, too.

How many bananas are in 2 cups? ›

2 bananas: 1-1/3 cups chopped | 1 cup mashed. 3 bananas: 2 cups chopped | 1-1/2 cups mashed. 4 bananas: 2-2/3 cups chopped | 2 cups mashed.

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How old should bananas be for banana bread? ›

Let the bananas ripen (and overripen) at room temperature. Depending on the weather, this could take a few days, or up to a week. The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem.

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Why do recipes call for overripe bananas? ›

A banana's flavor sweetens and intensifies as it ripens, making it perfect for many baking recipes. So before you reach for another banana bread recipe, here are some other creative ways to put those overripe bananas to work.

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Are old bananas healthier? ›

But bananas are healthy and safe to eat at any stage of their development. The next time you reach for one, remember that a banana that's a little green might have slightly more gut-friendly fiber than one that's completely ripe or overripe (those might be better for one of our healthy banana dessert recipes).

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What stage of banana is best? ›

Ripeness stage

Ripeness stage	Appearance	Health benefits
very ripe	soft but not mushy; a mix of yellow with brown spots	easier to digest; good for solo eating or inclusion in healthy foods
overripe	soft, mushy interior; highly spotted with brown or entirely brown	natural sweetness, can replace fats in baking

3 more rows

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