Nuts for Nutella: 24 Nutella Recipes to Make Now! (2024)

FAQs

How is Nutella made step by step? ›

Nutritional Breakdown At the time of this writing, Nutella contains 70% saturated fat and processed sugar by weight. A two-tablespoon (37 gram) serving of Nutella contains 200 calories including: 99 calories from 11 grams of fat (3.5g of which are saturated) 80 calories from 21 grams of sugar.

The hazelnut has always been the signature ingredient of Nutella^®. It was during the post-war period that the creator of Nutella^® had the brilliant idea to combine the delicious hazelnut, typical of the Italian region of Langhe, with cocoa, an ingredient that was hard to obtain at that time due to World War II.

Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.

INGREDIENTS. Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.

Supermarkets in Italy, including the country's biggest supermarket chain, Coop, have removed popular hazelnut spread, Nutella, from their shelves. The reason? Recent studies have linked refined palm oil, which is used in Nutella and various other food and cosmetic products, with cancer.

Although Nutella contains a small amount of calcium and iron, it's not very nutritious and high in sugar, calories and fat. Nutella contains sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin. It is high in calories, sugar and fat.

Nutritional Content: Nutella is high in sugar and unhealthy fats, including palm oil. It contains a significant amount of calories, mainly from sugar and fat. A 2-tablespoon (37-gram) serving of Nutella contains approximately 200 calories, 12 grams of fat (including saturated fat), and 21 grams of sugar.

Nutella^® should be stored at room temperature between 18-24 °C (between 64 and 75°F). Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella^®, otherwise it will harden and become difficult to spread.

Generally, unopened Nutella past its expiration date is safe to consume if it shows no signs of spoilage, such as unusual smell, appearance, or taste. However, it's best to use discretion and consider factors like storage conditions before consuming.

What is a good alternative to Nutella? ›

Pyure Hazelnut Spread: The Leading Alternative to Nutella

Its standout feature is its extraordinary 90% reduction in sugar compared to Nutella, with just two grams per serving. To put this in perspective, a single serving of Nutella contains as much sugar as an entire jar of Pyure's Keto Hazelnut Spread.

The Ferrero Group is now one of the world's largest sweet-packaged food companies with over 35 much-loved brands, such as Kinder^®, Nutella^®, Ferrero Rocher^® and Tic Tac^®, sold in more than 170 countries.

The most controversial ingredient in that list is the palm oil. Since ingredients are listed on labels in order of quantity, as Nutella's second ingredient, palm oil is a large component of the hazelnut spread's recipe. Palm oil is extracted from the palm fruit, which grows on the African oil palm tree.

Though it tastes like a mixture of sunshine and a firm handshake from your hero, Nutella is actually made with sugar and palm oil, it also contains hazelnut (obviously), cocoa (continued obviously), skimmed milk powder, soy lecithin, and vanillin (an artificial flavoring that sweetens the chocolate).

Although Nutella contains a small amount of calcium and iron, it's not very nutritious and high in sugar, calories and fat. Nutella contains sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin. It is high in calories, sugar and fat.

Because we source our milk directly from dairy partners selected according to strict standards, we can provide full traceability of our milk back to dairy farms globally. Moreover, we support the development of a process that ensures the progressive improvement of animal welfare standards.