Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (2024)

Written By Pulkit Sharma/ Published on September 13, 2021 / Last updated on January 8, 2024

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Looking for a perfect breakfast recipe? You should try Gordon Ramsay French Toast. It’s super delicious and easy to make. This toast is a signature-style version of classic French toast.

Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (1)

It is basically an American cuisine (Louisiana Creole cuisine) and not French cuisine. Read this article further and you’ll find all the instructions along with more details about Chef Ramsay’s recipe.

For Gordon Ramsay French toast, bake bread slices in the oven for about 15 minutes. Soak the bread slices in the mixture of eggs, cinnamon, brown sugar, salt, butter, milk, and vanilla.

In a skillet containing butter, brown these slices for about 3 minutes and serve with maple syrup or powdered sugar.

Brioche is the most commonly used bread for French toast. It’s thick, fluffy, and buttery, which is everything you want in French toast. It’s made from a leavened yeast dough which is heavy on the eggs and the butter.

Now, look at the recipe card for detailed instructions on this recipe. You’ll find the list of the ingredients required for the recipe and the video in the recipe card below. But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Ratatouille
  • Gordon Ramsay Parsnip Puree
  • Gordon Ramsay Tomato Soup
  • Gordon Ramsay Chicken And Mushroom Pie
  • Gordon Ramsay Mutton Stew
  • Gordon Ramsay Potatoes Boulangere
  • Gordon Ramsay Marconi Cheese And Cauliflower Bake
  • Gordon Ramsay Crispy Salmon
  • Gordon Ramsay Pork Belly
  • Gordon Ramsay Leg Of Lamb
Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (2)

What Equipment Will You Need To Make Gordon Ramsay French Toast?

  • Oven – Warm the bread in the oven before dredging it with the egg mixture.
  • Skillet – Brown the bread in a large skillet.
  • Baking Sheet – Rest the soaked bread on the baking sheet before placing it in the skillet.
  • Bowl – Use a large mixing bowl to make the egg mixture for this recipe.
  • Spatula – Use an offset spatula to flip the bread. Also, you need a spatula to mix the ingredients for egg mixture.

How Much Time Will You Need To Make Gordon Ramsay French Toast?

Preparation TimeCooking TimeTotal Time
5 Minutes25 Minutes30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay French Toast?

  • Bread – I’ve used eight slices of bread for this recipe.
  • Eggs – Use four eggs to make the egg mixture for toast.
  • Butter – Melt about two tablespoons of butter. You need to add butter to the egg mixture and to brown the bread.
  • Milk – Add about one and a half cups of milk to the egg mixture. Milk adds depth to the flavors.
  • Vanilla Extract – Add vanilla flavor to the toast by adding a tablespoon of vanilla extract to the egg mixture.
  • Caster Sugar – Caster sugar is sweeter and dissolves better than the regular sugar. You need to add about three tablespoons of caster sugar to the egg mixture.
  • Cinnamon Powder – Add a bit spiciness to the toast by adding a half teaspoon of cinnamon powder to it.
  • Salt – Enhance the taste of the toast and balance the excess sweet flavors by adding one-fourth teaspoon of salt to the egg mixture.
Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (3)

Steps To Make Gordon Ramsay French Toast

1. Prep The Egg Mixture

Bake bread slices in the preheated oven (350 F) for about 15 minutes turning them halfway.

In a large bowl, add four eggs, two tablespoons of melted butter, half a teaspoon cinnamon powder, one and a half cup of milk. Mix and combine well.

Now add a pinch of salt, three tablespoons of caster sugar, and one tablespoon of vanilla extract to it. Mix them well to combine.

2. Soak The Bread In Egg Mixture

Remove the bread from the oven. Soak the bread slices in the egg mixture and then, place them on the baking sheet.

Add butter to a skillet over medium heat and brown the bread in it for about three minutes. Drizzle maple syrup on top and serve.

Nutritional Information

Calories364 kcal
Carbohydrates42 g
Protein14 g
Fat15 g
Saturated Fat7 g
Polyunsaturated Fat2 g
Monounsaturated Fat4 g
Trans Fat1 g
Cholesterol188 mg
Sodium591 mg
Potassium303 mg
Fiber2 g
Sugar17 g
Vitamin A563 IU
Vitamin C1 mg
Calcium217 mg
Iron3 mg

How Will Gordon Ramsay French Toast Look and Taste Like?

Gordon Ramsay French toast has a crispy golden finish. It’s soaked with scrumptious flavors of egg mixture. Every crispy bite of this soft and fluffy toast has the sweetness of sugar with a hint of cinnamon spice and vanilla extract.

The powdered sugar or maple syrup finishing makes it sweeter. It’s a healthy delicious breakfast and a perfect mood booster of the day!

Recipe Card

Gordon Ramsay French Toast Recipe

Gordon Ramsay French toast is a delicious breakfast dish. These bread slices are flavored with vanilla, cinnamon, brown sugar, and maple syrup. Try this delicious and extra sweet dish now and enjoy your breakfast.

4.41 from 10 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Servings 4

Calories 364 kcal

Equipment

  • Oven

  • Baking Sheet

  • Skillet

  • Bowl

  • Spatula

Ingredients

  • 8 slices Bread
  • 4 Eggs
  • 2 tablespoons Butter (melted)
  • 1.5 cups Milk
  • 1 tablespoon Vanilla Extract
  • 3 tablespoons Caster Sugar
  • ½ teaspoon Cinnamon Powder
  • ¼ teaspoon Salt

Instructions

  • Put eggs, milk, cinnamon powder, castor sugar, salt, butter, and vanilla in a bowl. Pour this mixture into a dish.

  • Mix everything.

  • Soak the bread slices in this mixture from both sides. Then, place these slices on the baking sheet.

  • Now melt the butter in a skillet and heat the bread in it until it's brown for about 5 minutes.

  • Serve these with maple syrup or powdered sugar.

Video

Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (10)

Nutrition

Calories: 364kcal | Carbohydrates: 42g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 591mg | Potassium: 303mg | Fiber: 2g | Sugar: 17g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 3mg

Keyword American cuisine, Cheesy Gordon Ramsay French Toast, Gordon Ramsay French Toast

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Is French toast supposed to be wet in the middle?

The ideal French toast is browned and crispy on the outside and creamy on the inside.It is not dry and it is not soggy.

Should I butter my pan for French toast?

Spray the pan with non-stick cooking spray, add a slice of butter and allow it to melt. Tilt the pan to distribute the butter all over the pan.Butter makes the French toast a bit crispy on the outside and adds delicious flavor.

Can you use water instead of milk for French toast?

Begin making your French toast recipe without milk by beating the eggs, water, sugar, vanilla, and cinnamon together in a shallow bowl until well combined.

How do I make my toast more crispy?

To make your toast more crispy, one of the easiest option is toput the oven on low, and place your toast inside. Put it on a rack so that the air can circulate all around it, letting it ‘breathe’. This will prevent any moisture from forming underneath it, which will make it go soggy.

Conclusion

Do you like this recipe? If yes, then try this delicious recipe and creamy Gordon Ramsay French toast at your home. Don’t forget to share your experience with this recipe in the comments section below.

Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (2024)

FAQs

What is Gordon Ramsay's most popular recipe? ›

Top 10: Recipes that made Gordon Ramsay Famous
  • Beef Wellington. gordon ramsay's beef wellington recipe. ...
  • Coq au Vin. gordon ramsay's Coq au Vin recipe. ...
  • Beef Stroganoff. gordon ramsay's Beef Stroganoff recipe. ...
  • Chicken Piccata. ...
  • Rack of Lamb. ...
  • Baked Salmon with Lemon and Dill. ...
  • Shrimp Scampi. ...
  • Beef and Guinness Stew.

How to make Kylie Jenner French toast? ›

Cooking Instructions
  1. Crush the frosted flakes.
  2. Pour the crushed frosted flakes onto a plate.
  3. Combine eggs, milk, vanilla and cinnamon in a shallow dish.
  4. Melt a knob of butter in a pan over medium heat.
  5. Dip a slice of the French Toast bread in the egg mixture. ...
  6. Flip, and let the other side soak for a few seconds.
Jan 20, 2020

What is Gordon Ramsay's signature dish? ›

Gordon Ramsay's signature dish - the Beef Wellington.

Who did Gordon Ramsay marry? ›

Ramsay and wife Tana have been married since 1996 and are parents to daughters Tilly, Megan and Holly Anna, and sons Jack Scott and Oscar.

What is Gordon Ramsay's most famous restaurant? ›

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant bearing the name of British celebrity chef and media personality Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

What is Gordon Ramsay's comfort food? ›

Potato and Butternut Squash Gratin with Crispy Shallots

Butternut squash lends an autumn twist to this comforting, classic dish. Steeping the cream in aromatics imparts an exciting depth of flavor, while Gruyere cheese leaves a nutty, savory finish to this creamy, decadent dish.

How do you make Nigella French toast? ›

Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish. Soak bread slices in this mixture for 2 minutes a side. While the bread is soaking, bring the juice, marmalade and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.

How is French toast made in France? ›

A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn't get “lost”. These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender – and a breeze to make at home.

Should I use butter when making French toast? ›

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

What recipe did Gordon Ramsay make? ›

Gordon Ramsay recipes
  • Rack of lamb with warm salad of mixed beans & slow-roast tomatoes. ...
  • Pan-fried sea trout, peas & chorizo fricassée. ...
  • Frozen banana & praline parfait. ...
  • Spaghetti with seafood velouté ...
  • Beef bourguignon with celeriac mash. ...
  • Chocolate marquise. ...
  • Beef wellington. ...
  • Lemon tart with summer berries.

What is Guy Fieri signature dish? ›

If there's one recipe that epitomizes Guy's big and bold flavors, it's his turkey chili for Food Network Magazine. Guy flavors this hearty stew with pasilla chile peppers — he rehydrates the dry kind for convenience — and spices like cumin, chili powder and paprika.

Why is my toast always soggy? ›

When toast is allowed to lay flat down, condensation can build up and get trapped on the underside. This moisture then seeps back up into the bread, causing one side of your toast to become soggy.

How to make your toast crispy? ›

Toast Bread In The Oven

A heat of 350º will cause your toast to be more browned, while a heat of 400º will result in a crunchy texture. Remember that the higher the temperature is, the less time it needs on each side. Try leaving your toast in for four to five minutes on each side.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Should I dry bread before making French toast? ›

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

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