The Best Spicy Cheese Ball Recipe For Entertaining (2024)

It's day 5 of the 12 Days Of Christmas 2018 event and today we are sharing Holiday Party Food Ideas. I'm sharing a guest favorite spicy cheese ball recipe that is always a hit when we host gatherings.

It is very quick and easy to make either as one large cheese ball or served in individual cheese ball bites. What makes this recipe so popular, is that it has a spicy kick but without the heat.


Guest Favorite Spicy Cheese Ball Recipe

If I don't serve this delicious spicy cheese ball when entertaining, I hear about it! You'll be surprised when you learn what secret ingredient makes this recipe such a hit. I've included a printable recipe card further down in the post.

Welcome to Day 5 of the Fourth Annual 12 Days of Christmas Series!


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It's Day 5 and we are sharing Holiday Party Food Ideas!



12 Days of Christmas

DIY Gift Ideas - Upcycled Basket Holiday Hostess Gift
DIY Christmas Countdown - Christmas Countdown Santa Cottage
DIY Kid's Crafts - Easy Snowflake Craft To Make With Your Grandkids
Holiday Party Food - Spicy Cheese Ball Recipe (You Are Here)
DIY Ornament Ideas - Three Unique Recycled Sweater Ornaments
Holiday Decor Ideas - Milk and Cookies Tray For Santa
Christmas In A Jar - Retro North Pole Christmas Diorama
Pretty Gift Wrapping Ideas - Eco-Friendly Holiday Gift Wrap and DIY Gift Tags
Christmas Trees - Sparkly Red Burlap Tabletop Christmas Trees
Something Sweet - Family Holiday Favorite Walnut Strudel Cookies
Stockings - Unique High Heel Christmas Stocking For A Fashionista


This post contains affiliate links so you can see what products I used or recommend for this project. As an Amazon Associate, I earn a small commission from qualifying purchases at no extra cost to you.

So what is the secret ingredient that makes this spicy cheese ball so good?

Sharp cold packed cheddar cheese! I use the McLaren's Imperial brand because it's readily available here in Canada but here is another cold pack cheddar cheese alternative.

I've tried other types of cheddar and it is not the same. I've yet to taste a cheese ball as good as this recipe.

Spicy Cheese Ball Recipe Ingredients

250 gram Sharp Cold Packed Cheddar Cheese (alternative)
125 g ( 1/2 package) Cream Cheese
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
1/4 tsp Tabasco Sauce
1 tsp Chili Powder
1 tsp Paprika


Does this spicy cheese ball pack the heat?

It has just the right amount of spices to give it a punch of flavor without the heat. I do not tolerate spicy foods but I can eat this cheese ball with no problem.

Can I make this cheese ball ahead of time?

This cheese ball is even more flavorful when made the day before. Wrap it in plastic wrap and store it in the fridge until ready to serve.


How To Make The Spicy Cheese Ball Recipe

First, dice the cheddar and cream cheese into small chunks to fit in a small food chopper.


Next, add the lemon juice, Tobasco sauce, and garlic powder into a small Food Chopper. On the puree setting, gradually pulse the ingredients until they are blended (like pictured below).


Set the creamy ingredients onto a sheet of wax paper or parchment paper and form it into a flat ball. My preference is to split it in half to form two smaller cheese balls. Serve one and have the other in the fridge to replenish as needed.

Another alternative is to form it into small individual cheese ball bites. You will need to double the recipe for the latter.


Cover the cheese ball in plastic wrap and place it in the fridge for at least an hour to get firm.

Combine the paprika and chili powder in a small bowl. Sprinkle the spice mixture onto a sheet of parchment or wax paper. Roll the cheese ball into the spice mixture so it gets a generous coating on the sides and top.

Cover the cheese ball with plastic wrap until ready to serve. For a festive touch during the holidays, garnish the cheese ball with sprigs of fresh rosemary and cranberries. Serve with a heavier cracker.


What crackers are best served with this cheese ball?

I would recommend you serve the cheese ball with a heavier more dense cracker like Ritz, Triscuit, or Table Water Crackers, to name a few.

As promised, here is the printable recipe card below.


Recipe Yield: 48 8g servings

Author: Interior Frugalista

The Best Spicy Cheese Ball Recipe For Entertaining (10)

Guest Favorite Spicy Cheese Ball Recipe

This recipe is so popular at my house that if I don't serve it during the holidays, I hear about it! One ingredient makes this the best spicy cheese ball ever without the heat.

prep time: 15 Mcook time: total time: 15 M

ingredients:

  • 250 gram Sharp Cold Packed Cheddar Cheese
  • 125 g Cream Cheese or 1/2 package
  • 1 tbsp Lemon Juice
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Tabasco Sauce
  • 1 tsp Chili Powder
  • 1 tsp Paprika

instructions:

How To Make The Spicy Cheese Ball

  1. Dice cheddar and cream cheese and place them in a small food chopper.
  2. Add lemon juice, Tabasco sauce, and garlic powder.
  3. Puree until soft and smooth.
  4. Shape into a flat ball.
  5. Wrap cheese ball in plastic wrap and refrigerate for at least 1 hour until firm.
  6. Combine chili powder and paprika in a small bowl.
  7. Sprinkle spice mixture on parchment or wax paper.
  8. Roll the cheese ball in spice mixture until well coated on the sides and top.
  9. Wrap in waxed paper or plastic wrap in the refrigerator until ready to serve.
  10. Place crackers on the top of the cheese ball to form a Christmas ornament stem.
  11. Garnish with fresh rosemary sprigs and cranberries.
  12. Serve with a thicker dense cracker.

Calories
30.53

Fat (grams)
2.65

Sat. Fat (grams)
1.51

Carbs (grams)
0.38

Fiber (grams)
0.04

Net carbs
0.34

Sugar (grams)
0.13

Protein (grams)
1.37

Sodium (milligrams)
44.53

Cholesterol (grams)
7.79

Nutritional information is for the cheese ball only and does not include the cracker's nutritional value.

Created using The Recipes Generator

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

Thanks for stopping by the Interior Frugalista today! If you try this spicy cheese ball recipe, I'd love to hear what you thought about it.

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If you have any questions about this recipe, please leave them in the comment section below or the Contact Me tab at the top to drop me an email. I love hearing from you!

If you enjoyed this guest favorite cheese ball recipe, I'd be so thankful if you shared it with a friend and pinned it to your Holiday Entertaining Recipes or Appetizer Recipe Ideas board on Pinterest.



Scroll down for more Party Food Ideas for the holiday season.



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The Best Spicy Cheese Ball Recipe For Entertaining (2024)

FAQs

How long will a cheese ball keep in the fridge? ›

Storing in Fridge: If you start with fresh ingredients, you can store the cheese ball in the refrigerator for up to 2 weeks. Cover any leftovers with plastic wrap and store in an airtight container. How to Freeze: I prefer a freshly made cheese ball, BUT you can freeze cheese balls.

How do you package a cheese ball? ›

To make the cheese balls a gift, wrap them in plastic, then wrap them in a fabric napkin, tea towel or piece of tissue (something square works especially well), and tie with a bow. I like to use pastry twine and brown twine, and tie in a fresh flower and a sprig of rosemary or fresh greenery.

Should cheese balls be served at room temperature? ›

When you've taken the cheese ball out of the refrigerator and rolled it in its coating, let it sit out at room temperature for 15 to 20 minutes before serving. This will take the chill off of it so it's not only more spreadable but also tastes better — all those flavors come alive when they're not so cold.

What is a LeBlanc's famous cheeseball? ›

LeBlanc's Fabulous Cheese Ball

In a medium bowl, combine cream cheese, onions, mayonnaise, mustard, cayenne, paprika, Tabasco, Worcestershire, Accent seasoning and Lawry's seasoning. Shape into one large or two small balls; roll in chopped pecans to coat. Chill overnight. Serve with assorted crackers.

What are the best crackers for cheese balls? ›

What to Serve with Cheese Ball. That's an important question and I obviously have a strong opinion. Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's.

Can you freeze a cheese ball for later use? ›

Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.

What do you serve with cheese balls? ›

What to Serve With Cheese Balls. I like serving my cheese balls with buttery crackers like Ritz, but you can use any cracker. Vegetables like celery sticks or thick radish slices would work well too.

How to thicken a cheese ball? ›

Your cheese ball is too runny: Once you have added all the extras, and it's all mixed in well, if the texture is more salad dressing-like than something you might spread on a bagel, you can tighten it up easily by adding unsalted butter, one tablespoon at a time, mixing before you add more.

How to make a cheese tray for a party? ›

Instructions
  1. Begin by spreading the cheese wedges, logs, and wheels evenly throughout the cheese board surface. ...
  2. Next, fill around the cheese with the salty items.
  3. Then, add a few piles of sweet items.
  4. Pile in the crunchy items and the condiments in small jars or bowls.
Dec 14, 2023

What cheeses should not be refrigerated? ›

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

Why is my cheese ball crumbly? ›

When making cheese balls, not all cheeses are created equal. It's best to skip those very firm cheeses that require grating, like Parmesan, or others with dry, crumbly texture, like cotija. Because of their texture, these types of cheese don't blend as well to yield a smooth cheese ball.

How do you keep cheese balls fresh? ›

Wrapping and storing a cheese ball in the fridge will help hold its shape, prevent it from crumbling, and keep the cheese from drying out. Furthermore, wrapping the cheese ball in aluminum foil will provide additional support and stop the cheese from absorbing odors from other foods in the fridge.

Who made the original cheese ball? ›

They're sort of retro, they're easy to make, and let's face it: They're fun. "According to legend," writes Michelle Buffardi, author of Great Balls of Cheese, "the first cheese ball in recorded history was made in 1801 by Elisha Brown, Jr. on his farm and presented to President Thomas Jefferson" at the White House.

What is a cheese ball slang? ›

cheese·​ball ˈchēz-ˌbȯl. plural cheeseballs. chiefly US, informal. : a person who lacks style or good taste : a cheesy person.

What are the names for cheese balls? ›

Cheese ball
  • Bocconcini, mozzarella cheese balls.
  • Cheese puffs, a processed snack made from puffed corn and cheese, sometimes ball-shaped.
  • Cheese spread, usually served around Christmas in the United States and Canada. ...
  • Edam cheese, a Dutch cheese in the shape of a ball.
  • Fried cheese curds, breaded and fried cheese curds.

How long does it take for cheese to go bad in the fridge? ›

After opening, you can safely store most soft cheeses in the fridge for at least 7 days and most hard cheeses for 3–4 weeks. Carefully inspect hard cheeses for mold and cut off any spots, but toss soft cheeses and crumbled, shredded, or sliced cheeses (whether hard or soft) if you see mold.

How long can you keep a ball mozzarella in the fridge? ›

With proper storage in a refrigerator, mozzarella cheese can last for up to one to two weeks. In a freezer, mozzarella cheese can last longer, up to approximately three months. If you find any change of shape, color, taste, and aroma of any part of the cheese, cut and throw away that part.

How long does hoop cheese last in the fridge? ›

Hoop cheese will keep in your refrigerator for up to two weeks.

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