The Wahlberg's Macaroni Salad Recipe

Submitted by Sharon123

"From Food & Wine magazine, here's what they say: I doubt Mark Wahlberg ate this macaroni salad to get into such sick shape to play champion boxer Micky Ward in his film The Fighter. But thanks to his brother, chef Paul Wahlberg, we’ve got the recipe for the Wahlberg family macaroni salad. Mark says that no one makes the dish as well as their mother, Alma. But you can try by making their recipe for yourself! Or go to Paul’s cool new Mediterranean-Italian restaurant, Alma Nove in Hingham, Massachusetts, where the macaroni salad is on his menu at his brother’s request. At least in pasta salad season in summer. I have tweeked this just a little. Feel free to add olives, more veggies, etc. Enjoy!"

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photo by Andi Longmeadow Farm

Ready In:: 29mins
Ingredients:: 10

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ingredients

1 lb elbow macaroni
1 teaspoon garlic powder
1 teaspoon celery salt
1 cup mayonnaise
¹⁄₂ cup finely diced green bell pepper (I like to use red bell pepper too)
¹⁄₂ cup finely diced celery
3 tablespoons diced red onions (optional)
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper
1 dash ground cayenne pepper (optional)

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directions

In a large pot of boiling salted water, cook the macaroni until al dente, about 8-9 minutes or to taste. Drain, then rinse the macaroni until cool. Drain very well.
In a large bowl, add the garlic powder, celery salt and mayonnaise to the macaroni and toss to coat. Add cayenne if using. Stir in well.
Stir in the green pepper, celery, onion and parsley and season to taste with salt and pepper.
Chill before serving.

Questions & Replies

did alma wahlburg ever have her recipes printed in a book

Debbie B.
See Also
Nigel Slater's 10 most popular recipes The Best Christmas Cookie Recipes to Make This Holiday Season 21 Day Fix Slow Cooker Recipes with Crock Pot 9 Recipes for a Low-Calorie Thanksgiving Feast

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Reviews

This was good. Made as directed but used Veganaise to make the salad vegan. I liked the addition of celery salt- gave it a different but not unfamiliar taste. I also appreciated it was an easily adaptable recipe- it already didn't come with meat or eggs so I knew omitting them wouldn't affect the taste of the recipe. I'd add a red pepper for color next time, since the green pepper and the herbs made it plain old white and green.

EmilyStrikesAgain
This came out very well indeed. I didn't have the ask for pepper on hand (but I'll add it next time) and I added about 1.5 tbsp of Dijon mustard. I got a yummy classic mac salad that will now be my go to base recipe. If you enjoy pasta salad you'll love this one. :D

Annacia
I'm telling you, this is the macaroni salad that I can't stop craving! The fresh parsley takes it over the top. The amounts of vegetables is spot on for the pound of macaroni, although I do add more red onion than suggested. Also I haven't tried it with the celery salt--- been too broke to swing that $6 purchase as this is the only dish in my repertoire that calls for it. The amount of mayo seems kinda dry, but I keep to the recipe because it lends a coat of oil with the occasional clump of dairy goodness---not the traditional mac salad doused in mayo that I grew up on. Give it a try, you will get hooked!
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Macadamia Nut Butter Recipe – Mast Cell 360

jhall19
Great basic mac salad! I loved the little bit of heat from the cayenne and the crunchiness from the pepper and celery. My new go to mac salad, thanks for sharing!

Kristiina
Such a great salad. I liked the addition of garlic powder to give a little extra something

iris5555

see 3 more reviews

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!  Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>  <a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a> <object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object> <a href=http://www.travbuddy.com/travel-widgets><img src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt=/ /></a> Participation & 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FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad

Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
Salting only once, at the end. ...
Too many raw ingredients! ...
Overdressing or underdressing the salad. ...
Not seasoning again just before serving.

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Who made the first macaroni salad? ›

Origins. Whilst there is no clear origin for the salad, there are various theories that claim different origins for the salad. Some historians and chefs such as Claudia Roden trace back the origin of pasta salad to Italian Jews in the Roman Empire, who reused cold pasta as Jewish Law prohibited cooking on sabbath.

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What is the life of macaroni salad? ›

Macaroni salad can typically last in the refrigerator for about 3 to 5 days if stored properly. To maximize freshness, store it in an airtight container and keep it in the coldest part of your refrigerator. Check for any signs of spoilage, such as an off smell or changes in color, before consuming leftovers.

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What is the difference between macaroni and pasta salad? ›

The main difference between the two is in the way they are dressed. Macaroni salad is usually dressed with mayonnaise, while pasta salad is usually dressed with vinaigrette. Macaroni salad is considered a type of pasta salad. In the U.S., Macaroni salad is traditionally made using elbow macaroni.

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Should you rinse macaroni when making macaroni salad? ›

Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

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How do you keep macaroni salad from getting watery? ›

Why is my macaroni salad runny? There are usually two culprits — not draining off wet ingredients and/or adding too many watery vegetables. For this macaroni salad recipe with egg, cook the noodles first so they have plenty of time to drain.

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What brand is Amish macaroni salad? ›

A regional favorite, Reser's Amish Style Macaroni Salad highlights classic flavors of the Northeast with supple elbow macaroni, hard-cooked egg, and crunchy pieces of carrot in a sweet and creamy dressing.

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Why do Hawaiians eat macaroni salad? ›

It's said that Hawaiian macaroni salad made its way onto the plate lunch once Europeans introduced dry elbow macaroni and mayonnaise to the islands. Locals quickly adopted these ingredients because mac salad was affordable, not perishable (unlike a potato salad), and easy to make at home.

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What country does macaroni salad come from? ›

Macaroni salad, on the other hand, is an American creation, and it may be a dish that Italians wince at. Elbow macaroni became popular during the 1900s in America. Although the exact origins of macaroni salad are unknown, published recipes for it can be found as early as 1914 (via Dagostino Pasta).

Why is my macaroni salad dry the next day? ›

The key to keeping macaroni salad from drying out is the pasta. If you don't cook it enough, the pasta won't grab on to the dressing and will dry out. If you overcook the pasta, it will be completely soggy and gross. Cook the pasta just right, and your macaroni salad will stay perfectly creamy.

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Can you eat week old macaroni salad? ›

If you have leftover pasta salad, you can store it in the fridge for 3-5 days or in the freezer for up to 3 months.

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Is macaroni salad good for you? ›

Macaroni salad is a delicious side dish that is not the healthiest option because of its high saturated fat content. Fortunately, there are some easy ways to lower the fat and increase the nutrients. Start by choosing a more nutritious pasta that is made with whole grains instead of semolina flour.

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Which is healthier macaroni salad or potato salad? ›

Although classic potato salad is usually lower in calories than pasta salad (about 360 per cup), the mayonnaise keeps the saturated-fat content high (it typically has 17 grams of fat and 3 grams of saturated fat). But potato salad has one advantage over pasta salad-it's almost all vegetable.

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Why do Italians say macaroni instead of pasta? ›

Etymology. In Italian, maccheroni refers to elongated pasta, not necessarily in tubular form. This general meaning is still retained outside Rome and in different languages which borrowed the word.

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What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes

Here are seven things you should NOT do when making salads: Too much dressing. ...
Pouring on the dressing. ...
Wet salad leaves. ...
Not seasoning it. ...
Subpar salad dressings. ...
Uncreative toppings. ...
Served in a bowl.

May 13, 2013

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When creating a salad what 5 factors should you consider? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

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Should you rinse pasta in cold water for pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

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What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta