Vegan Cornbread –The BEST Easy Recipe! (2024)

Soft, sweet, buttery, and consistently delicious every time… this is the only vegan cornbread recipe you’ll ever need.

Vegan Cornbread –The BEST Easy Recipe! (1)

Easy vegan cornbread recipe

Say hello to your new favorite cornbread.

The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. No eggs, no milk or butter, and no flax seeds or expensive specialty flours.

It’s the perfect plant based healthy comfort food for serving alongside a bowl of homemade tortilla soup or vegetarian bean chili.

Also try this Vegan Mac and Cheese

Vegan Cornbread –The BEST Easy Recipe! (3)
Vegan Cornbread –The BEST Easy Recipe! (4)

This homemade cornbread recipe is suitable for multiple special diets, as it can be made egg free, dairy free, vegan, gluten free, sugar free, and oil free.

The recipe reminds me of the famous Jiffy cornbread mix I grew up on, just without all the preservatives and hydrogenated lard.

With a tender and moist texture and soft buttery flavor, it has all the homestyle goodness of the classic Jiffy version and yet is much healthier for you (and secretly vegan!) at the same time.

Readers also love these Vegan Brownies

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What do you eat with cornbread?

Vegan cornbread is the perfect side for a main dish of Vegetarian Chili or a thick and hearty soup, such as my favorite Lentil Soup Recipe.

It’s also delicious smothered in gravy (try this Mushroom Gravy) or served alongside roasted vegetables, sweet potato salad, vegetable stew, baked beans, mango salsa, or crumbled into milk and topped with berries or sliced banana and peanut butter for a filling and healthy breakfast.

And of course it’s a great recipe for any holiday party or big event, including Christmas, Easter, New Years Day (where cornbread is thought to represent good luck and prosperity thanks to its golden color), or a vegan Thanksgiving dinner feast.

I brought it to Super Bowl Sunday one year – along with these Buffalo Cauliflower Wings – and people couldn’t get enough!

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What type of cornmeal is best?

Typically, cornbread from scratch is made with either fine or medium ground cornmeal.

Course cornmeal (the kind used to make polenta) technically works here, but the texture of the finished product will be somewhat gritty.

For this recipe, feel free to use either white or yellow cornmeal. Regular cornmeal should be available at grocery stores in the same section as flour; or whole grain cornmeal is often at health food stores or Whole Foods. Either will work here.

Healthy cornbread ingredients

This simple cornbread is made with pantry staple ingredients, including flour, cornmeal, vinegar, salt, baking powder, and sweetener of choice.

Feel free to use fresh, frozen thawed, or canned and drained corn.

Cornbread is great topped with vegan butter spread, peanut or almond butter, strawberry jam, or even coconut butter.

Or stir a handful of blueberries, raisins, or jalapeños into the batter just before baking. You can also use it to make stuffing or as the base for a savory southern style cornbread casserole.

While I like to use nondairy butter spread, oil or even almond butter also work. Or if you need a low-fat version, you can replace the fat with an equal amount of applesauce. The resulting texture will be a bit gummy, but if you’re used to fat-free baking, that shouldn’t be a problem as long as you’re not serving the low-fat version at a party where the guests are expecting traditional cornbread.

Trending this week: Chia Pudding Recipes

Above – watch the vegan cornbread recipe video

How to make vegan cornbread

To make the cornbread, start by whisking together all liquid ingredients.

Let the batter sit for at least 10 minutes. Preheat your oven to 350 degrees Fahrenheit, and line or grease an 8×8 pan.

Combine all ingredients, pour into the prepared pan, and bake for 25 minutes on the oven’s center rack.

The recipe texture is much better the second day, so let sit overnight—very loosely covered—before tasting if possible.

This easy cornbread recipe is great for meal prep.

You can cook it in a square or round pan or cast iron skillet, or you can even turn it into vegan corn muffins if you’d prefer.

Leftovers can be loosely covered an refrigerated for 2-3 days, or you can also slice and freeze them for a rainy day!

Vegan Cornbread –The BEST Easy Recipe! (8)

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Vegan Cornbread

A soft and delicious homemade vegan cornbread recipe.

Vegan Cornbread –The BEST Easy Recipe! (10)

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Print Recipe

Cook Time 25 minutes minutes

Total Time 25 minutes minutes

Yield 9 large squares

5 from 22 votes


  • 1 cup milk of choice
  • 1 tbsp white or cider vinegar
  • 3 tbsp applesauce
  • 3 tbsp buttery spread, oil, almond butter, or additional applesauce for fat-free
  • 1 1/3 cup corn
  • 1 cup cornmeal
  • 1 cup spelt, white, oat, or gf ap flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar or your favorite sweetener of choice


  • To make the cornbread, whisk together all liquid ingredients and let sit 10 minutes or more. Preheat your oven to 350 F. Line or grease an 8×8 pan. Combine all ingredients, pour into the pan, and bake 25 minutes. The recipe texture is much better the second day, so let sit overnight—very loosely covered—before tasting if possible.

    View Nutrition Facts


*See recommendations earlier in the post if unsure what type of cornmeal and fat sources will yield best results. If turning the recipes into muffins, shorten the baking time to 17 minutes. And if you’re a visual person, be sure to check out the recipe video above!

The vegan cornbread recipe was adapted from these Applesauce Muffins.

Have you made this recipe?

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More Vegan Bread Recipes

Pumpkin Banana Bread

Vegan Lemon Bread

Healthy Banana BreadOIL FREE Option

Chocolate Banana Bread

Pineapple Bread

Cranberry Orange Bread

Chocolate Zucchini Bread

Vegan Chocolate Peanut Butter Bread

(Recipe from my breakfast ebook)

Vegan Cornbread –The BEST Easy Recipe! (2024)


Is Bob's Red Mill cornbread mix vegan? ›

Much like chia seeds, flaxseeds can be ground into meal and turned into an egg substitute within minutes. They are also great to use when turning traditional bread, such as cornbread into a vegan treat. Bob's Red Mill Gluten Free Cornbread Mix, is a vegan blend and works amazingly when combined with flaxseed eggs.

What cornbread mix is vegan? ›

The Cotton Creations Vegan Honey Pecan Cornbread mix has the perfect balance of sweet and buttery. It's so moist you won't know if you're eating cornbread or cake. The mix includes a package of candied pecans and vegan honey (inside the bag of mix).

What is a non dairy milk substitute for cornbread? ›

Non-dairy milk: If you have non-dairy milk on hand, such as soy milk, almond milk, or oat milk, you can use that as a substitute for cow's milk. Be aware that the flavor of the cornbread may be slightly different, depending on.

What can I use instead of egg in cornbread? ›

Now, check these substitutes and observe how they work for your next best dish.
  • Ground flax seeds. Flaxseeds are rich in omega-3 fatty acids and are a good substitute for eggs in cornbread. ...
  • Silken Tofu. Silken tofu is best used in its purest form. ...
  • Vegan mayo. ...
  • Greek yogurt. ...
  • Sour cream. ...
  • Carbonated water. ...
  • Aquafaba. ...
  • Winter squash.
Nov 29, 2022

Is Krusteaz cornbread vegan? ›

This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients that could derive from animals depending on the source.

Why is Jiffy cornbread mix not vegetarian? ›

The regular Jiffy corn muffin mix contains lard, so it's not vegetarian. But this new vegetarian one is vegan, and you can keep it vegan by using your own egg replacer and non-dairy milk, as I did. A great option to keep on hand when you want some quick corn muffins to go with soup, chili, etc.

Why is my vegan cornbread crumbly? ›

Avoid over-mixing the batter.

Cornbread batter should still be lumpy when you put it in the oven. If you are mixing it until it's smooth like cake batter, that could be the cause of your crumbly cornbread! Stop blending as soon as all the ingredients are mixed together.

Does vegetarian Jiffy taste the same? ›

The flavor and texture of our new Vegetarian Muffin Mix remains true to America's Favorite “JIFFY” Corn Muffins. Click here for a list of our Vegetarian-friendly recipes.

Is Jiffy vegetarian cornbread mix vegan? ›

If you're still looking to enjoy the classic Jiffy cornbread, you can check out the brand's vegetarian version. Instead of lard, this boxed mix contains vegetable shortening so it is vegan.

What happens if you use water instead of milk in cornbread? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What can I use to make Jiffy cornbread if I don t have milk? ›

You can just use water instead which is what most cornbread mixes ask for in the first. I've used both before and it normally turns out good either way. If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half.

Can I use mayo instead of milk for cornbread? ›

As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant.

What is the best substitute for 1 egg? ›

Egg replacers
  • Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  • Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  • Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  • Silken tofu. ...
  • Ripe banana. ...
  • Ground flaxseed.

Can I use mayo instead of eggs? ›

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

Can I use oil instead of eggs in cornbread? ›

Whisk together water, oil, and baking powder.

This is a great substitute if you need to replace multiple eggs in a recipe, as it won't make the baked good too greasy or change its flavor profile (like some other substitutes). A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T.

Are Bob's Red Mill products vegan? ›

All Bob's Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

What cornmeal is vegan? ›

Old Fashioned Cornmeal by Food to Live is finely ground. It is raw, kosher, and suitable for a vegan and vegetarian diets. Whole Grain Cornmeal holds a collection of essential vitamins and minerals; it also contains a good amount of protein and dietary fiber. It is low in sodium and contains no added sugars.

Is Bob's Red Mill cornbread mix non-GMO? ›

Bob's Red Mill Is Non-GMO Project Verified

For the past 40 years, our mission at Bob's Red Mill has been simple: to make wholesome food using the highest quality ingredients.

Why is cornbread not vegetarian? ›

Despite having a name that makes it sound plant-based, cornbread is actually more like a cake than a bread and relies heavily on butter (or lard), eggs and buttermilk. The butter is what gives cornbread its moist crumb and rich flavor, while the tart buttermilk reacting with the baking soda helps the bread to rise.

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