Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (2024)

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Recipe for a vegan Goulash with smoked tofu and potatoes. It’s the perfect fall/winter food – very comforting and delicious. And it practically cooks itself!

Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (1)

The temperatures have been dropping significantly lately, which means fall is coming. And while I enjoyed this crazy-hot summer, I’m looking forward to all the delicious fall and winter veggies and dishes. Soups, stews, goulashes here I come!

Goulashis one of the national dishes of Hungary and is traditionally a stew of meat and vegetables, which are seasoned with paprika and other spices. The smoked tofu takes in this dish the role of the meat.

There is no strict recipe for the traditional “goulash” but there are many varieties and also many possibilities (why not add in some mushrooms or carrots next time?).

This is a recipe for a vegan Goulash with smoked tofu and potatoes. Somehow I always thought that I didn’t like smoked tofu – well, I tried it again and now I love it! I even snack on it plain and uncookedsometimes. Yummy!

Smoked Tofu is perfect for dishes like this goulash because the tofu is very firm, has a strong smoky taste, and goes well with saucy kinds of meals.

Goulash is one of these dishes that practically cook themselves – it doesn’t need constant monitoring which makes it a great meal when you don’t have a lot of time to spend on cooking.

Also, Goulash gets better with each time it’s reheated like chili! So you can cook a big batch and eat it for days.

Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (2)

How to make Vegan Goulash with Smoked Tofu & Potatoes

As always you will find the whole recipe with measurements in the box below but I want to give you an overview of the key ingredients, variations, and the process with step-by-step photos first.

The Ingredients

You will need:

  • potatoes
  • smoked tofu
  • onion
  • garlic cloves
  • tomato paste
  • spices: LOTS of paprika powder, ground caraway, dried marjoram, salt
  • water
  • oil

The amount of paprika powder in this recipe may seem excessive.. but there are really meant to be 5 tablespoons of paprika powder in there. Of course, if you think that too much or too intense, you can start with less and add more to taste.

The Basic Steps

Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (3)
Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (4)
Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (5)
Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (6)
Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (7)
Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (8)

Serve the goulash with…

  • Pan-Fried Bread Dumplings
  • Vegan Czech Dumplings (Knedlíky)
  • Vegan Bread Dumplings
  • Basic White Bread

More Vegan Goulash Recipes

  • Pumpkin Goulash with Bread Dumplings
  • Vegan Goulash with Homemade Sausages

Love it? Rate it!

I hope you enjoy this vegan Goulash with Smoked Tofu and Potatoes as much as I do! Let me know if you give it a try!

If you don’t wantto miss out on any new recipes,subscribe to my newsletter, follow me onInstagramandFacebook!

Cheers, Bianca

Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (9)

Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (10)

Vegan Goulash with smoked tofu & potatoes

Elephantastic Vegan

Recipe for a vegan Goulash with smoked tofu & potatoes. Perfect fall/winter food – very comforting and delicious.

4.20 from 60 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Austrian, German, Hungary, Vegan

Servings 4 people

Calories 393 kcal

Ingredients

  • 1 teaspoon canola oil
  • 1 onion chopped
  • 5 garlic cloves minced
  • 7 medium-sized potatoes peeled and cut into cubes
  • 8 oz smoked tofu cut into cubes
  • 5 tablespoons mild paprika powder
  • 1 teaspoon ground caraway
  • 1 teaspoon salt
  • 2 teaspoons dried marjoram
  • 2 1/2 cups water
  • 2 tablespoons tomato paste

Instructions

  • Heat the canola oil in a big pot. Add the chopped onion and minced garlic and let them cook until translucent and soft.

  • Then add the potato cubes and smoked tofu. Give it a good mix and let them cook until they are starting to brown a bit.

  • Then add all the spices: paprika powder, ground caraway, salt, and dried marjoram. Give it a good mix and let it roast for another minute or two.

  • Then add the water and tomato paste.

  • Let it cook with the lid on for about 30 minutes on medium-high heat, then remove the lid and let it cook for another 10-15 minutes.

    If the goulash is getting too thick, you can add more water again until the potatoes are soft and the goulash has reached the preferred consistency.

  • Then it's ready to serve with some dumplings or bread.

Notes

If you like it spicy, you can also add chili powder or cayenne powder.

Nutrition

Calories: 393kcalCarbohydrates: 77gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 684mgPotassium: 1913mgFiber: 13gSugar: 6gVitamin A: 4446IUVitamin C: 79mgCalcium: 161mgIron: 6mg

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Vegan Goulash with Smoked Tofu Recipe | Elephantastic Vegan (2024)

FAQs

Do you have to cook smoked tofu? ›

Nope! You can eat store-bought smoked tofu directly from the package. There's no need to cook or press it, as it's already been cooked for you. Since it's way more flavourful than plain tofu, you don't always have to add extra seasonings or marinades.

How do you use tofu instead of meat? ›

Crumbled tofu is seasoned and then baked to dry it out just a bit, creating a consistency very similar to ground beef. Use this vegan ground meat alternative anywhere you would enjoy traditional ground beef: in tacos, casseroles, burritos, stir-fries, sloppy joes, and more.

Is smoked tofu healthy? ›

It is an excellent source of plant protein, which makes it an excellent choice for people who want to increase the amount of it in their diet. It provides many valuable minerals, such as calcium, iron, zinc, selenium, phosphorus and copper. Additionally, it is rich in vitamin B1, choline and lecithin.

Can I eat smoked tofu raw? ›

All tofu can be eaten raw, but our Smoked Tofu is extra delicious straight from the package. Just add it to salads, sandwiches or wraps as you would do with cold cuts.

Is tofu really healthier than meat? ›

According to the U.S. Department of Agriculture, half a cup of firm tofu offers 21.8 grams of protein with 181 calories and 11 grams of fat. Most of that fat is of the healthy polyunsaturated kind. The high level of protein makes tofu a good alternative to animal-derived meat.

Is tofu healthier than fake meat? ›

yes, tofu is a healthy and popular meat alternative in vegetarian dishes. Tofu, also known as bean curd, is made from soybeans and is a good source of protein, iron, and calcium. It is also low in calories and fat, making it a healthy addition to any vegetarian diet.

Is tofu healthier than ground beef? ›

Lean beef (defined by government guidelines as having less than 10 grams total fat, 4.5 grams or less saturated fat and less than 95 milligrams of cholesterol per 3.5 ounces) can be healthier than chicken, fish - or tofu (bean curd) for that matter - depending on how much is eaten and how it's prepared.

Can you eat tofu straight out of package? ›

You can eat raw tofu without cooking directly from the pack, but make sure that you drain off the excess water first because it does not add anything to the experience.

Is it okay not to cook tofu? ›

Technically, tofu does not need to be cooked. It is ready to eat straight out of the package. The most common tofu to eat raw is silken tofu. It's often used in vegan desserts to achieve a creamy texture.

When to use smoked tofu? ›

How to Use Smoked Tofu
  1. Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds.
  2. Chestnut Mushroom, Hazel and Smoked Tofu Pate.
  3. Brazilian Style Black Bean and Smoked Tofu Stew [Veggie Belly]
  4. Smoky Tofu Veggie Sushi [Connoisseurus Veg]

What is different about smoked tofu? ›

As suggested by its name, smoked tofu is prepared by, well, smoking tofu, which leaves it with a deep, meaty flavor perfect for stuffing into sandwiches or layering on rice bowls. It's not going to have the same texture as your favorite meats, of course, but at least the flavor is achievable.

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