Vegan Zucchini Soup Recipe - Creamy Zucchini Soup {Gluten-free} (2024)

FAQs

What is a good substitute for zucchini in soup? ›

If you've found yourself with a soup recipe for which you need a zucchini alternative, try using celeriac or parsnips. If you've never had these vegetables, you should know that they have a deeper flavor than zucchini. Celeriac is celery root and does taste a bit like the plant's stalk but earthier.

Smooth vegetable soups always welcome some extra veg at the end, Mendes says – he suggests finely dicing some more of the veg you used as the base for the soup, then mix it with fresh herbs and lemon zest and spoon on top. “Or blitz raw cauliflower or broccoli into 'couscous', season and add herbs,” he adds.

Use Acidic Ingredients: Adding lemon juice, vinegar, or tomatoes to your dish can help balance out any bitterness. Remember that zucchinis can still have slight bitterness due to their natural compounds, but these techniques should help reduce it.

Zucchini is a versatile squash rich in vitamins, minerals, and plant compounds. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease. Zucchini may aid your bones, thyroid, and prostate. If you're curious, try adding this soft, mild fruit to your diet today.

Double cream

It contains no thickeners, boasts 45 to 60 per cent milk fat, and is ideal for dollopping on your desserts, adding to your baking and stirring into soups and slow-cooked meals (we're talking rich, comforting goulash here) to give that extra creamy texture and taste.

Slice and salt zucchini in advance of cooking to draw out some of the vegetable's excess moisture (while also seasoning it more thoroughly).

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Yellow Squash: Similar in texture and taste, yellow squash is a versatile alternative to zucchini, especially in various frying dishes. Celery: Crisp and mild, celery can be a refreshing addition to salads or soups, replacing zucchini's texture.

Tatuma. This Mexican heirloom squash (also called calabacita) is firmer than other types of summer squash, but it's sweeter and more flavorful. They're usually shaped like paler green zucchini, although sometimes they're spherical. Use them in any of your favorite zucchini recipes to give the dish a flavor boost.

Since you can eat everything but its stem, tender zucchini falls into the summer category, as do pattypan, crookneck and zucchini's closest doppelganger, the yellow squash. The resemblance between zucchini and yellow squash is the primary cause of the zucchini-vs. -squash confusion.