Cupcakes, muffins or madeleines? (2024)

FAQs

What is the difference between muffins and madeleines? ›

Muffins are for Spanish the most similar thing to their common madeleines, but muffins come along with add-ins (dried fruit, fresh fruit, aromas, chocolate). The muffins can be sweet or salty and their moulds and bigger than madeleine's.

Muffins have a thick batter that gives them a bread-like texture. They are either sweet or savory and have no frosting or icing. On the other hand, cupcakes have a light and fluffy texture. they are sweet and always have frosting or icing on top.

Cupcakes and muffins share similarities in their base ingredients of flour, sugar, and fat, but in many cases the commonalities end there. My husband's moniker "sugar muffin" assumes all cupcakes are sweeter than muffins. This is true — cupcakes have more sugar and fat (oil, butter, or dairy).

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake.

There are two types of muffins: bread-like and cake-like. Each type has its own technique for mixing the batter. Less sugar and butter makes a bread-like muffin. A higher sugar and butter content makes a cake-like muffin.

A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

If you're wondering if a cupcake pan is the same as a muffin pan, the answer is yes! Though generally called muffin pans, they can be used to bake cupcakes, muffins and even savory items, like egg cups.

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The word muffin is thought to come from the Low German muffen, meaning "little cakes". The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake".

Why were cupcakes called cupcakes? ›

Likewise, the name “cupcake” comes from how the recipe was measured: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Early cupcakes were baked in teacups or ramekins (small clay pots) before the invention of the multi-cup pans we use today. Hence, a cup of cake!

American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior.

Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins. They also tend to be decorated with a variety of delicious frostings. Muffins, on the other hand, can come with a range of fillings like jam, chocolate, nuts or fruits.

Muffins are the perfect portion. Small but perfectly formed, the muffin is a cake that is OK to eat whole. It's easy for consumers to see what they're getting nutritionally in a single serving, and to quickly factor into their daily allowances.

Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting. Muffins, on the other hand, are typically mixed with the muffin method no matter their flavor.

They're a delicate little butter cake that most people refer to as cookies. However you categorize them, madeleines are known for their beautiful and distinct scalloped shell shape and need nothing more than a sprinkle of confectioners' sugar on top.

They are delicious, soft, and fluffy, just like a pound cake. The Madeleine is made with the same ingredients as pound cakes, but they are not the same thing. Instead, the Madeleine is cooked in small molds, generally shell-shaped.

What's the difference between a magdalena and a muffin? Both have a similar shape and essentially the same ingredients though in different proportions. Muffins, in general, have more butter and less baking powder; the batter for the magdalenas is beaten more so the magdalenas tend to be more spongy and fluffy.

The world-renowned pastry chef shared this intriguing photo claimimg THIS is actually the way madeleines are supposed to be served — upside down . . . or right side up? Dominique said they're supposed to be "hump side up. The shell side is the base and the little puff is the 'pearl.